June festival typical foods,drinks,sweets and savories

  Typical meals from June party are varied and tend to change according to the region of the country where the celebration happens. Knowing the recipe is essential, but many are very simple to make.

  Every June Festival has typical dishes, as they are part of the tradition of this important celebration of Brazilian popular culture. They are sweets, savories and drinks that are related mainly to the culture of the countryside and the interior region of Brazil. We highlight that many cereals (corn, rice, peanuts) are the basis of much of the recipes of these foods. Coconut also appears in most recipes, especially sweets.

The main drinks and foods of June Festival are:


- Sweet rice

- Polvilho Cookie

- Popcorn

- Curau

- sweet corn cake

- Hominy

- Boiled corn

- Corn juice

- Quentão (drink made with ginger, rum and cinnamon)

- Sweet Baked Potato

- Cornmeal cake

- Broa of cornmeal

- Cocada

- Condensed milk dessert with cashews

- Sweet Pumpkin

- Sweet of sweet potato

- Maria-mole

- Pastel

-  Urchin foot

- Pinion

- couscous

- Breaking Chin

- Quindim

- St. John Doughnuts